Cumin seed or Jeera - sharp flavored dark brown colored oblong shaped spice - is considered next to pepper in context to significance. Originally from Mediterranean and Iran, cumin is one of the most popular spices, found in every kitchen across the world.

​Fennel seed, also known as souff, has a sweet and light flavor just like anise. It is the native to the Mediterranean region. Albeit, being a European origin, it's also grown and used in several other parts of Asia and North America.

Sesame, being a flowering plan, is greatly naturalized in tropical regions across the world and is used for edible seeds that grow in pods. These tiny sesame seeds are grown in the shades of brown, pale grayish ivory, red and black. It has a sweet, nutty aroma with buttery taste.

Originated in Southern Russia, Mediterranean Region and Western Africa, dill seeds are stronger and greatly flavorful in comparison to the leaves and are usually associated with the Scandinavia and German cuisine.

Being a staple of Indian food, also known as methi, fenugreek is a clove like shape three leafed plant with a very distinctive aroma. It has originated from the sub-Himalayan plains of India and today it's grown across the southern and Mediterranean Europe, Northern African Regions and Middle-East Asia.